Plain croissant
The classic crescent-shaped pastry made from flaky layers of buttery dough
Pain au chocolat
A croissant generously filled with 55% dark chocolate
Kimchi SPAM musubi croissant
One of our signatures, inspired by the traditional Hawaiian snack: a croissant filled with roasted SPAM (the "25% Less Sodium" variety), kimchi purée, and sriracha hot sauce and topped with nori strips and toasted white sesame seeds
Spinach and cheese croissant
Sautéed spinach, five cheeses (mozzarella, provolone, Romano, Asiago, and Parmesan), caramelized onions, and mascarpone cream
Ham and cheese croissant
A croissant with Black Forest ham, Swiss cheese, Dijon mustard, ground black pepper, and finished with a cornichon
Raspberry pistachio escargot
A snail shell-shaped spiral of croissant dough filled with raspberry jam, pistachio almond cream, dried raspberries, and pistachio meal
Summer tomato and polenta danish
Buttery cornmeal pastry filled with cherry tomatoes and mascarpone polenta cream and finished with fresh basil, olive oil, balsamic vinegar, black pepper, and Maldon sea salt
Mango passion fruit danish
Passion fruit curd (from our own Glassell Park vines), poached mango, and desiccated coconut topped with house-made marshmallow fluff and lime zest
Horchata morning bun
Croissant dough rolled with black sugar and toasted brown rice flour and glazed with cinnamon condensed milk ganache and topped with puffed rice
White miso kouign-amann
A traditional Breton pastry: sugary croissant dough layered with butter, white miso, and Okinawan black sugar
Strawberry almond croissant
A twice-baked croissant filled with almond cream and strawberry jam and topped with toasted sliced almonds and powdered sugar
Civilian esquites danish
Created with our friends at Civil Coffee, a Mexican street corn-inspired cornmeal danish filled with grilled yellow corn, cotija cheese, mayonnaise, sour cream, ancho chili powder, and fresh garlic and garnished with cilantro and lime (exclusive to Civil Coffee)
Morning Pastries
Lemon poppy ricotta muffin
Zesty lemon and poppy seed muffin with creamy ricotta cheese for moistness
Roasted banana nut muffin
Caramelized banana with pecans and almond streusel
Apple honey bran muffin (gluten-free)
Gluten-free honey oat bran muffin with Granny Smith apples and topped with rolled oats and raw sugar (baked in a facility that also processes gluten)
Blueberry lemon cornmeal biscuit
A buttermilk cornmeal biscuit with poached blueberries and a honey lemon glaze
Miso butterscotch cookie
Brown butter cookie with white miso and white chocolate
Oatmeal raisin cookie
A childhood favorite grows up with brown butter, hearty oats, and Thompson and golden raisins
Triple Threat Chocolate chunk cookie
The ultimate chocolate chip cookie: brown butter cookie with three chocolates (Valrhona 70% dark chunks, Callebaut 55% dark chips, and Valrhona cocoa nibs) and black and brown sugars and topped with Maldon sea salt
We use Valrhona, Callebaut, Guittard, and Cacao Barry chocolate