Ham and cheese croissant
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Ingredients
Flour, black forest ham, butter, swiss cheese, water, dijon mustard, mozzarella cheese, provolone cheese, Romano cheese, Asiago cheese, Parmesan cheese, sugar, eggs, cornichons, milk, black pepper, salt, yeast, maltContains eggs, milk, pork, and wheat
Baked in Glassell Park in a facility that processes tree nuts