Matcha donut (gluten-free)
Nutrition Facts
Serving Size 1 Piece (55g)
 
Amount Per Serving
 
Calories 220 Fat Cal 120
 
% Daily Value*
 
Total Fat 13g 20%
 
Saturated Fat 6g 30%
 
Trans Fat 0g
 
Cholesterol 25mg 8%
 
Sodium 105mg 4%
 
Total Carb 23g 8%
 
Dietary Fiber 1g 4%
 
Sugars 17g
 
Protein 4g
 
Vitamin A 5% Vitamin C 2%
 
Calcium 3% Iron 2%
 
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients
Eggs, powdered sugar, butter, almond flour, gluten-free flour (white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), white chocolate coating, matcha powder, glucose syrup, salt, baking powder, vanilla paste
Contains eggs, milk, and tree nuts
Baked in Glassell Park in a facility that processes gluten
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