Plain croissant
Nutrition Facts
Serving Size
1 Croissant (80g)
Amount Per Serving
Calories
340
Fat Cal 190
% Daily Value*
Total Fat
21g
32%
Saturated Fat 13g
65%
Trans
Fat 0g
Cholesterol
90mg
30%
Sodium
350mg
15%
Total Carb
32g
11%
Dietary Fiber 1g
4%
Sugars 5g
Protein
5g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients
Flour, butter, water, eggs, sugar, milk, salt, yeast, malt
Contains eggs, milk, and wheat
Baked in Glassell Park in a facility that processes tree nuts
Copyright © 2012-2024 Sugarbloom Bakery LLC