Join Our Team
Sugarbloom Bakery is a 5-year-old bakery located in Eagle Rock / Glassell Park and we produce and deliver the best croissants and viennoiseries in LA. Our chef/owner Sharon Wang worked for Thomas Keller for nearly a decade and was head pastry chef at Bouchon in both Napa Valley and Beverly Hills. We are operational 7 days a week and our pastries are available for sale at 40+ locations throughout the greater LA area.
Our commissary is located at 4126 Verdugo Rd near York Blvd in Glassell Park/Eagle Rock and is serviced by Metro bus lines 28, 83, 183, and 685. Free parking in a gated lot is available to all employees.
Employer-sponsored (subsidized) health insurance plus dental and vision are available for all full-time employees.
Bakers and Bakery Assistants
We are hiring morning/overnight bakers and bakery assistants for our 1:45 am to 10:15 am morning shift. Being able to work weekends and holidays is essential. Pay starts at $13.50 per hour for bakery assistants and $15 per hour for bakers but ultimately will depend on experience and ability.
Ability and initiative will be rewarded with additional responsibility and career advancement.
  • Prior professional or commercial bakery experience required
  • Experience with laminated dough required for bakers, strongly preferred for assistants
  • Be hardworking, responsible, reliable, and possess a sense of urgency
  • Cleanliness, organization, and knowledge of kitchen procedures are essential
  • Be able to bend, stoop, and reach plus frequently lift up to 50 pounds
  • Be able to work in a standing position for extended periods of time
  • Have strong interpersonal and communication skills and good basic math skills
  • Be ego-free, team-oriented, and possess a positive attitude and sense of humor
  • Familiarity with Microsoft Excel and email preferred
  • Must be available to work Saturdays, Sundays, and public holidays
  • California Food Handler Card required
Email your resume in plain text or PDF format (no Microsoft Word files, please) to jobs@sugarbloombakery.com to apply.
Dishwashers
We are hiring dishwashers for a 5:30 am to 1:30 pm morning shift. Being able to work weekend mornings is essential. Pay starts at $12.50 per hour.
Ability and initiative will be rewarded with additional responsibility -- including production duties -- and career advancement.
  • Prior professional or commercial kitchen experience required
  • Be hardworking, responsible, reliable, and possess a sense of urgency
  • Cleanliness, organization, and knowledge of kitchen procedures are essential
  • Be able to bend, stoop, and reach plus frequently lift up to 50 pounds
  • Be able to work in a standing position for extended periods of time
  • Have strong interpersonal and communication skills
  • Be ego-free, team-oriented, and possess a positive attitude and sense of humor
  • Must be available to work Saturdays, Sundays, and public holidays
  • California Food Handler Card preferred
Email your work history and references in plain text or PDF format (no Microsoft Word files, please) to jobs@sugarbloombakery.com or stop by the bakery between 7 and 11 am to apply.