Plain croissant
The classic crescent-shaped pastry made from flaky layers of buttery dough
Pain au chocolat
A croissant generously filled with 55% dark chocolate
Spinach and cheese croissant
Sautéed spinach, five cheeses (mozzarella, provolone, Romano, Asiago, and Parmesan), caramelized onions, and mascarpone cream
Ham and cheese croissant
A croissant with Black Forest ham, Swiss cheese, Dijon mustard, ground black pepper, and finished with a cornichon
Mushroom pesto escargot
A snail shell-shaped spiral of croissant dough filled with sautéed mushrooms and basil almond pesto cream and topped with parmesan cheese and a drizzle of olive oil
Raspberry pistachio escargot
A snail shell-shaped spiral of croissant dough filled with raspberry jam, pistachio almond cream, dried raspberries, and pistachio meal
Kabocha squash danish
Buttery cornmeal pastry filled with roasted soy-miso-ginger kabocha squash, ricotta cheese, caramelized onions, and mascarpone polenta cream and topped with sesame seeds, microgreens, and a honey-ginger gastrique
Pumpkin cheesecake danish
Back again but only available through Thanksgiving: a flaky pastry "slice of pie" with a spiced pumpkin cream cheese filling and topped with candied pepitas and a "dollop" of marshmallow fluff
Horchata morning bun
Croissant dough rolled with black sugar and toasted brown rice flour and glazed with cinnamon condensed milk ganache and topped with puffed rice
White miso kouign-amann
A traditional Breton pastry: sugary croissant dough layered with butter, white miso, and Okinawan black sugar
Strawberry almond croissant
A twice-baked croissant filled with almond cream and strawberry jam and topped with toasted sliced almonds and powdered sugar
Morning Pastries
Lemon poppy ricotta muffin
Zesty lemon and poppy seed muffin with creamy ricotta cheese for moistness
Roasted banana nut muffin
Caramelized banana with pecans and almond streusel
Apple honey bran muffin (gluten-free)
Gluten-free honey oat bran muffin with Granny Smith apples and topped with rolled oats and raw sugar (baked in a facility that also processes gluten)
Blueberry lemon cornmeal biscuit
A buttermilk cornmeal biscuit with poached blueberries and a honey lemon glaze
Cornbread stuffing biscuit
A look ahead to autumn meals surrounded by friends and family: a savory brown butter buttermilk cornmeal "stuffing" biscuit with yellow corn, caramelized onion, celery, and parmesan cheese plus fresh thyme and sage (turkey and gravy sold separately)
Miso butterscotch cookie
Brown butter cookie with white miso and white chocolate
Oatmeal raisin cookie
A childhood favorite grows up with brown butter, hearty oats, and Thompson and golden raisins
Triple Threat Chocolate chunk cookie
The ultimate chocolate chip cookie: brown butter cookie with three chocolates (Valrhona 70% dark chunks, Callebaut 55% dark chips, and Valrhona cocoa nibs) and black and brown sugars and topped with Maldon sea salt
We use Valrhona, Callebaut, Guittard, and Cacao Barry chocolate