Viennoiserie
The classic crescent-shaped pastry made from flaky layers of buttery dough
A croissant generously filled with 55% dark chocolate
Sautéed spinach, five cheeses (mozzarella, provolone, Romano, Asiago, and Parmesan), caramelized onions, and mascarpone cream
A croissant with Black Forest ham, Swiss cheese, Dijon mustard, ground black pepper, and finished with a cornichon
Our take on the all-time classic: soft brioche rolled with a black and dark brown sugar cinnamon filling and topped with a decadent cream cheese glaze
A buttery brioche slice topped with yuzu marmalade, poppy almond cream, toasted sliced almonds, and powdered sugar
Croissant dough rolled with a sharp cheddar cheese and jalapeño filling and topped with fresh jalapeño slices
A traditional Breton pastry: sugary croissant dough layered with butter, white miso, and Okinawa black sugar
A twice-baked croissant filled with almond cream and strawberry jam and topped with toasted sliced almonds and powdered sugar
Puff pastry stuffed with a hearty chana masala-inspired filling of chickpeas, potatoes, onions, and garlic in a tangy tomato-based sauce (baked in a facility that also processes animal products)
Vegan pie pastry filled with scalloped potatoes and sautéed leeks in a vegan Dijon béchamel sauce (baked in a facility that also processes animal products)
Twisted whole wheat croissant topped with toasted white sesame seeds and Maldon sea salt (exclusive to Blue Bottle Coffee)
Morning Pastries
Caramelized banana with pecans and almond streusel
Gluten-free honey oat bran muffin with Granny Smith apples and topped with rolled oats and raw sugar (baked in a facility that also processes gluten)
A buttermilk cornmeal biscuit with poached blueberries and a honey lemon glaze
A gluten-free almond financier “donut” featuring MatchaBar organic matcha powder and topped with a matcha white chocolate glaze (baked in a facility that also processes gluten)
Cookies
Toasted pecans, cinnamon, and powdered sugar (also known as biscochos)
Brown butter cookie with white miso and white chocolate
A childhood favorite grows up with brown butter, hearty oats, and Thompson and golden raisins
The ultimate chocolate chip cookie: brown butter cookie with three chocolates (Valrhona 70% dark chunks, Callebaut 55% dark chips, and Valrhona cocoa nibs) and black and brown sugars and topped with Maldon sea salt
We proudly use MatchaBar matcha powder and Valrhona, Callebaut, Guittard, and Cacao Barry chocolate