Viennoiserie
The classic crescent-shaped pastry made from flaky layers of buttery dough
A croissant generously filled with 55% dark chocolate
Sautéed spinach, five cheeses (mozzarella, provolone, Romano, Asiago, and Parmesan), caramelized onions, and mascarpone cream
A croissant with Black Forest ham, Swiss cheese, Dijon mustard, ground black pepper, and finished with a cornichon
Inspired by the traditional British dessert: twisted viennoiserie dough layered with a decadent toffee and date filling and topped with a rich toffee glaze, almond streusel, and Maldon sea salt
A snail shell-shaped spiral of croissant dough filled with raspberry jam, pistachio almond cream, dried raspberries, and pistachio meal
Soft brioche roll with a tart cranberry filling topped with a white chocolate cream cheese glaze, dried cranberries, and candied oranges
Croissant dough rolled with black sugar and toasted brown rice flour and glazed with cinnamon condensed milk ganache and topped with puffed rice
A traditional Breton pastry: sugary croissant dough layered with butter, white miso, and Okinawa black sugar
A twice-baked croissant filled with almond cream and strawberry jam and topped with toasted sliced almonds and powdered sugar
Twisted whole wheat croissant topped with toasted white sesame seeds and Maldon sea salt (exclusive to Blue Bottle Coffee)
Morning Pastries
Zesty lemon and poppy seed muffin with creamy ricotta cheese for moistness
Caramelized banana with pecans and almond streusel
Gluten-free honey oat bran muffin with Granny Smith apples and topped with rolled oats and raw sugar (baked in a facility that also processes gluten)
A buttermilk cornmeal biscuit with poached blueberries and a honey lemon glaze
Moist ginger molasses cake with fresh and candied ginger topped with white chocolate and a gingerbread man
Cookies
Toasted pecans, cinnamon, and powdered sugar (also known as biscochos)
Brown butter cookie with white miso and white chocolate
A childhood favorite grows up with brown butter, hearty oats, and Thompson and golden raisins
The ultimate chocolate chip cookie: brown butter cookie with three chocolates (Valrhona 70% dark chunks, Callebaut 55% dark chips, and Valrhona cocoa nibs) and black and brown sugars and topped with Maldon sea salt
We use Valrhona, Callebaut, Guittard, and Cacao Barry chocolate