Viennoiserie
The classic crescent-shaped pastry made from flaky layers of buttery dough
A croissant generously filled with 55% dark chocolate
Sautéed spinach, five cheeses (mozzarella, provolone, Romano, Asiago, and Parmesan), caramelized onions, and mascarpone cream
A croissant with Black Forest ham, Swiss cheese, Dijon mustard, ground black pepper, and finished with a cornichon
Our take on the all-time classic: soft brioche rolled with a black and dark brown sugar cinnamon filling and topped with a decadent cream cheese glaze
Buttery croissant dough with a maple brown sugar filling topped with candied pecans and a maple syrup glaze
Buttery soft brioche sandwich filled with peanut almond cream and mixed berry compote topped with peanut almond streusel and powdered sugar
A traditional Breton pastry: sugary croissant dough layered with butter, white miso, and Okinawa black sugar
Back again but only available through Thanksgiving: a flaky pastry “slice of pie” with a spiced pumpkin cream cheese filling and topped with candied pepitas and a “dollop” of marshmallow fluff
A twice-baked croissant filled with almond cream and strawberry jam and topped with toasted sliced almonds and powdered sugar
Puff pastry stuffed with a hearty chana masala-inspired filling of chickpeas, potatoes, onions, and garlic in a tangy tomato-based sauce (baked in a facility that also processes animal products)
Vegan pie pastry will roasted butternut squash, caramelized onions, and an apple-sage filling (baked in a facility that also processes animal products)
Twisted whole wheat croissant topped with toasted white sesame seeds and Maldon sea salt (exclusive to Blue Bottle Coffee)
Morning Pastries
Caramelized banana with pecans and almond streusel
Gluten-free honey oat bran muffin with Granny Smith apples and topped with rolled oats and raw sugar (baked in a facility that also processes gluten)
A buttermilk cornmeal biscuit with poached blueberries and a honey lemon glaze
Gluten-free almond flour muffin with a cinnamon brown sugar swirl topped with cinnamon almond streusel and powdered sugar (baked in a facility that also processes gluten)
Moist spiced apple cider loaf cake topped with poached apples
Gluten-free vanilla almond financier donut topped with rainbow sprinkles and a white chocolate glaze (baked in a facility that also processes gluten)
A gluten-free almond financier “donut” featuring MatchaBar organic matcha powder and topped with a matcha white chocolate glaze (baked in a facility that also processes gluten)
Maple pecan scone
(exclusive to Blue Bottle Coffee)
Rosemary cornmeal scone
(exclusive to Blue Bottle Coffee)
Cookies
Brown butter cookie with white miso and white chocolate
The ultimate chocolate chip cookie: brown butter cookie with three chocolates (Valrhona 70% dark chunks, Callebaut 55% dark chips, and Valrhona cocoa nibs) and black and brown sugars and topped with Maldon sea salt
Gluten-free oat and flax seed cinnamon cookie topped with toasted almonds and raspberry jam (baked in a facility that also processes animal products and gluten)
Chewy dairy-free chocolate brownie dough topped with Maldon sea salt flakes (baked in a facility that also processes animal products)
We proudly use MatchaBar matcha powder and Valrhona, Callebaut, Guittard, and Cacao Barry chocolate